Discover the secrets to authentic and delicious Balinese cuisine with a cooking class at the Alantara resort. This is a fun opportunity to go behind-the-scenes in a Balinese kitchen and see what makes Bali's food culture unique. Our professional chef will happy to share his recipes and traditional cooking techniques with you. Our cooking class has a special focus on using fresh produce grown on the island, as well as locally-sourced seafood out of respect for Sanur’s coastal location

Menu

Please select from menu 1, 2 or 3 and kindly indicate in the booking comments.

Menu 1: BALINESE

STARTER

Lawar Gedang - Grated young papaya, Long bean, Mixed with sambal embe, Yellow paste, Grated coconut

MAIN COURSE

CHICKEN BETUTU
Famous traditional braised chicken with balinese traditional

DESSERT

PISANG GORENG
Deep fry banana with palm sugar

Menu 2: HEALTHY

STARTER

Heart Salad - Mixed green salad. Jicama, beetroot. carrot, grilled tofu, spice cashew, strawberry, served with passion fruit dressing

SOUP

Golden Jamu - Pumpkin soup with red ginger and turmeric, topping with coconut milk

MAIN COURSE

Chicken Paleo Booster: Grilled chicken with herb lemon sauce and pumpkin puree
Antioxidant Fried Rice: Sauted cauliflower couscous with carrot, leek, tempe, green bean, onion, tempe, herbs

DESSERT

Mango Lisa: Cashew crush with mango cacaco cake, and date jam

Menu 3: NUSANTARA

STARTER:

Urab Vegetables : Steam local vegetables mixed with sambal embe, grated coconut and peanut

MAIN COURSE

Nasi Goreng :Wok fried rce with chicken, served with fried egg, sambal,acar
Rendang Ayam : Stew chicken in indonesia rendang spice, coconut milk, brown sugar

DESSERT

Pisang Goreng : Deep fry Banana with palm sugar